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Early Vintages
Raw fruit. Sharp edges. The first taste of a high-volume, seasonal crush.
First taste of seasonal life. Counted drawers, watched the sunrise over the Triple Divide and discovered where I belong.
A ski season sprint. Mastered the dance of peak rushes over multiple outlets and quiet midweek shifts in a mountain town where everyone wears two hats.
Built a bar program inside a historic timbered lobby. Poured for crowds that arrived by train and never wanted to leave. Trained a team that became family in a matter of days.
Recent Harvest
Concentrated yields. Refined execution. Steering the peak of the seasonal rush.
A crisp, high-altitude challenge. Dual-outlet kitchen leadership at full throttle. Labor targets met, menus streamlined and a kitchen team that found its rhythm before the first big snow melted. • Manage dual-outlet kitchen operations during peak ski season, handling labor budgeting, purchasing, and menu execution. • Troubleshoot in real time to achieve labor targets while maintaining quality and speed in a high-volume mountain setting. • Lead, train and motivate kitchen staff to perform cohesively in a fast-paced seasonal environment.